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Processing and nutrition of...

Processing and nutrition of fats and oils

Hernández, Ernesto (1955-)

John Wiley & Sons, Ltd 2013

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Libros electrónicos.

Monografía

monografia Rebiun12645756 https://catalogo.rebiun.org/rebiun/record/Rebiun12645756 m o u cr cn||||||||| 130606s2013 enkad sb 001 0 eng d 9780813827674 (cloth) 9781118528792 (e-book) CBUC 991012332849706706 CaPaEBR. CaPaEBR. BUC Hernández, Ernesto 1955-) Processing and nutrition of fats and oils recurso electrónico] Ernesto M. Hernandez, Afaf Kamal-Eldin Chichester, West Sussex, U.K. John Wiley & Sons, Ltd 2013 Chichester, West Sussex, U.K. Chichester, West Sussex, U.K. John Wiley & Sons, Ltd x, 266 p. ill x, 266 p. E-Libro IFT Press series Includes bibliographical references and index Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Electronic reproduction. Palo Alto, Calif. ebrary 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Oils and fats- Biotechnology Lipids in nutrition Libros electrónicos. local Kamal-Eldin, Afaf ebrary, Inc E-Libro (Servicio en línea)

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monografia Rebiun12645756 https://catalogo.rebiun.org/rebiun/record/Rebiun12645756 m o u cr cn||||||||| 130606s2013 enkad sb 001 0 eng d 9780813827674 (cloth) 9781118528792 (e-book) CBUC 991012332849706706 CaPaEBR. CaPaEBR. BUC Hernández, Ernesto 1955-) Processing and nutrition of fats and oils recurso electrónico] Ernesto M. Hernandez, Afaf Kamal-Eldin Chichester, West Sussex, U.K. John Wiley & Sons, Ltd 2013 Chichester, West Sussex, U.K. Chichester, West Sussex, U.K. John Wiley & Sons, Ltd x, 266 p. ill x, 266 p. E-Libro IFT Press series Includes bibliographical references and index Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Electronic reproduction. Palo Alto, Calif. ebrary 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Oils and fats- Biotechnology Lipids in nutrition Libros electrónicos. local Kamal-Eldin, Afaf ebrary, Inc E-Libro (Servicio en línea)