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Monografía
monografia Rebiun15766663 https://catalogo.rebiun.org/rebiun/record/Rebiun15766663 m o d cr cn||||||||| 140909t20142014caua o 000 0 eng d 9780520277458 9780520959347 e-book) UPCT u381716 UPVA 997918836503706 UAM 991008017121404211 CaPaEBR. eng. rda. pn. CaPaEBR. BUC Food in time and place recurso electrónico] the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala Oakland, California University of California Press 2014 Oakland, California Oakland, California University of California Press 1 online resource (420 pages) illustrations 1 online resource (420 pages) E-Libro Food- History Food habits- History Libros electrónicos Freedman, Paul H. 1949-) editor Chaplin, Joyce E. editor Albala, Ken 1964-) editor E-Libro (Servicio en línea)