Descripción del título
Beneficial Microorganisms i...
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health
Monografía
monografia Rebiun17478276 https://catalogo.rebiun.org/rebiun/record/Rebiun17478276 cr c||||||||| 151211s2015 gw o 001 0 eng d 9783319231839 978-3-319-23183-9 10.1007/978-3-319-23183-9 doi UEM 81521 UPVA 996981795903706 UAM 991007654001804211 CBUC 991010402273006709 CBUC 991012560210006708 UAL. spa. UAL. rdc PSG bicssc SCI045000 bisacsh 579 23 Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas edited by Min-Tze Liong Cham Springer International Publishing Imprint: Springer 2015 Cham Cham Springer International Publishing Imprint: Springer 1 recurso en línea 1 recurso en línea VIII, 220 p. 39 illus., 25 illus. in color VIII, 220 p. 39 illus., 25 illus. in color Microbiology Monographs 1862-5576 29 Springer eBooks Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health Modo de acceso: World Wide Web Life sciences Microbiology Nutrition Agriculture Wildlife Hibridación fluorescente in situ Life Sciences Microbiology Agriculture Applied Microbiology Nutrition Fish & Wildlife Biology & Management Libros electrónicos Recursos electrónicos Liong, Min-Tze. editor SpringerLink (Online service) Microbiology Monographs 1862-5576 29