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monografia Rebiun17933055 https://catalogo.rebiun.org/rebiun/record/Rebiun17933055 141006s2015 enkad o 001 0 eng|d 9781119944492 cloth) 9781118860595 e-book) UPCT u400012 CaPaEBR. eng. rda. pn. CaPaEBR. UMA.RE Applied food protein chemistry Recurso electrónico] edited by Zeynep Ustunol 1 online resource (526 pages) illustrations (some color) 1 online resource (526 pages) E-Libro Includes index Description based on print version record Print version:. Applied food protein chemistry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015,. 9781119944492 (DLC) 201403815 Modo de acceso: World Wide Web E-Libro Proteins in human nutrition Food- Protein content Food- Analysis Ustunol, Zeynep 1960-) editor E-Libro (Servicio en línea)