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Art and food [edited by Pet...

Art and food

Stupples, Peter,

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Arts, European- Arts, European- Food in art

Monografía

monografia Rebiun17934139 https://catalogo.rebiun.org/rebiun/record/Rebiun17934139 140401t20142014enka ob 000 0 eng d 9781443854917 9781443857505 e-book) UPSA ELB149897 UPVA 997925212303706 UAM 991008079015204211 UFV0702467 UPCT u401009 CaPaEBR. eng. rda. pn. CaPaEBR. UMA.RE Art and food Recurso electrónico] edited by Peter Stupples 1 online resource (205 pages) illustrations 1 online resource (205 pages) E-Libro Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014) Includes bibliographical references at the end of each chapters Print version:. Art and food. Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 viii, 195 pages,. 9781443854917 Modo de acceso: World Wide Web E-Libro Arts, European- 19th century Arts, European- 20th century Food in art Stupples, Peter editor E-Libro (Servicio en línea)

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monografia Rebiun17934139 https://catalogo.rebiun.org/rebiun/record/Rebiun17934139 140401t20142014enka ob 000 0 eng d 9781443854917 9781443857505 e-book) UPSA ELB149897 UPVA 997925212303706 UAM 991008079015204211 UFV0702467 UPCT u401009 CaPaEBR. eng. rda. pn. CaPaEBR. UMA.RE Art and food Recurso electrónico] edited by Peter Stupples 1 online resource (205 pages) illustrations 1 online resource (205 pages) E-Libro Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014) Includes bibliographical references at the end of each chapters Print version:. Art and food. Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 viii, 195 pages,. 9781443854917 Modo de acceso: World Wide Web E-Libro Arts, European- 19th century Arts, European- 20th century Food in art Stupples, Peter editor E-Libro (Servicio en línea)