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Emerging technologies for f...
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling
Monografía
monografia Rebiun18102266 https://catalogo.rebiun.org/rebiun/record/Rebiun18102266 m o d cr cn||||||||| 070802s2005 caua fob 001 0 eng d 9780126767575 0126767572 0080455646 9780080455648 UPVA 996894945203706 UAM 991007634740904211 UPM 991005505245404212 UCAR 991007753720204213 CBUC 991005179399506711 CBUC 991000722313806712 CBUC 991010362592806709 CBUC 991003517295806714 CBUC 991013398828806708 CBUC 991010362592806709 CBUC 991003098339706713 CBUC 991056233539706706 CBUC 991007715569706708 CBUC 991000391599706712 UPCT u407265 OPELS. eng. pn. OPELS. OCLCQ. OCLCF. NT. YDXCP. UBY. E7B. MERUC. KNOVL. COO. KNOVL. EBLCP. DEBSZ. OCLCQ. UNAV 664 22 Emerging technologies for food processing Recurso electrónico] edited by Da-Wen Sun San Diego, Calif. Elsevier Academic Press 2005 San Diego, Calif. San Diego, Calif. Elsevier Academic Press xvii, 771 p. il xvii, 771 p. EBSCO Academic eBook Collection Complete Food science and technology international series Incluye referencias bibliográficas e índice High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling Forma de acceso: World Wide Web Sun, Da-Wen