Descripción del título
Advances in Microbiology, I...
This Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing threat of the multidrug-resistant microorganisms and the related host immune response, the new strategies for the treatment of biofilm-based, acute and chronic microbial infections, as well as the development of new vaccines and more efficacious antimicrobial drugs to prevent and treat human and animal infections will be also reviewed in this series in the light of the most recent achievements in these fields. Special attention will be devoted to the fast diffusion worldwide of the new findings of the most advanced translational researches carried out in the different fields of microbiological sciences, with the aim to promote a prompt validation and transfer at clinical level of the most promising experimental results
Monografía
monografia Rebiun18186849 https://catalogo.rebiun.org/rebiun/record/Rebiun18186849 cr c||||||||| 160921s2016 gw o 001 0 eng d 9783319432076 978-3-319-43207-6 10.1007/978-3-319-43207-6 doi UEM 86308 UPVA 996883108703706 UAM 991007697338804211 CBUC 991010468650706709 UR0398804 UAL. spa. UAL. rdc 579 23 Advances in Microbiology, Infectious Diseases and Public Health Volume 4 edited by Gianfranco Donelli Cham Springer International Publishing Imprint: Springer 2016 Cham Cham Springer International Publishing Imprint: Springer 1 recurso en línea 1 recurso en línea V, 125 p. 30 illus. in color V, 125 p. 30 illus. in color Texto (visual) isbdcontent electrónico isbdmedia Advances in Experimental Medicine and Biology 0065-2598 932 Springer eBooks Biodiversity of intestinal lactic acid bacteria in the healthy population -- Clostridium difficile in food and animals: a comprehensive review -- Russian kefir grains microbial composition and its changes during production process This Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen contributed volumes containing updated information in the areas of basic and applied microbiology involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing threat of the multidrug-resistant microorganisms and the related host immune response, the new strategies for the treatment of biofilm-based, acute and chronic microbial infections, as well as the development of new vaccines and more efficacious antimicrobial drugs to prevent and treat human and animal infections will be also reviewed in this series in the light of the most recent achievements in these fields. Special attention will be devoted to the fast diffusion worldwide of the new findings of the most advanced translational researches carried out in the different fields of microbiological sciences, with the aim to promote a prompt validation and transfer at clinical level of the most promising experimental results Modo de acceso: World Wide Web Life sciences Medical microbiology Microbiology Life Sciences Microbiology Medical Microbiology Libros electrónicos Recursos electrónicos Donelli, Gianfranco. editor SpringerLink (Online service) Advances in Experimental Medicine and Biology 0065-2598 932