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Advances and Applications T...
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles
Monografía
monografia Rebiun18285730 https://catalogo.rebiun.org/rebiun/record/Rebiun18285730 cr nn 008mamaa 161108s2016 gw | s |||| 0|eng d 9783319429908 978-3-319-42990-8 10.1007/978-3-319-42990-8 doi UPVA 996888262803706 UAM 991007697338604211 CBUC 991035721269706706 UR0398764 PSQ bicssc PSAK bicssc SCI086000 bisacsh SCI029000 bisacsh 579.135 23 Advances and Applications Through Fungal Nanobiotechnology Recurso electrónico-En línea] edited by Ram Prasad Cham Springer International Publishing Imprint: Springer 2016 Cham Cham Springer International Publishing Imprint: Springer XIII, 340 p. 72 illus., 48 illus. in color. online resource XIII, 340 p. 72 illus., 48 illus. in color. Text txt rdacontent computer c rdamedia online resource cr rdacarrier Fungal Biology 2198-7777 Biomedical and Life Sciences (Springer-11642) 1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi Accesible sólo para usuarios de la UPV Recurso a texto completo Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles Reproducción electrónica Forma de acceso: Web Life sciences Microbiology Mycology Life Sciences Mycology Microbiology Prasad, Ram. editor SpringerLink (Servicio en línea) Springer eBooks Springer eBooks Printed edition 9783319429892 Fungal Biology 2198-7777