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Advances and Applications T...
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles
Monografía
monografia Rebiun18285730 https://catalogo.rebiun.org/rebiun/record/Rebiun18285730 cr nn 008mamaa 161108s2016 gw | s |||| 0|eng d 9783319429908 978-3-319-42990-8 10.1007/978-3-319-42990-8 doi UPVA 996888262803706 UAM 991007697338604211 CBUC 991010468846606709 CBUC 991035721269706706 CBUC 991000823399706708 UR0398764 UEM 88145 PSQ bicssc PSAK bicssc SCI086000 bisacsh SCI029000 bisacsh 579.135 23 Advances and Applications Through Fungal Nanobiotechnology Recurso electrónico-En línea] edited by Ram Prasad Cham Springer International Publishing Imprint: Springer 2016 Cham Cham Springer International Publishing Imprint: Springer XIII, 340 p. 72 illus., 48 illus. in color. online resource XIII, 340 p. 72 illus., 48 illus. in color. Text txt rdacontent computer c rdamedia online resource cr rdacarrier Fungal Biology 2198-7777 Biomedical and Life Sciences (Springer-11642) 1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi Accesible sólo para usuarios de la UPV Recurso a texto completo Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles Reproducción electrónica Forma de acceso: Web Life sciences Microbiology Mycology Life Sciences Mycology Microbiology Prasad, Ram. editor SpringerLink (Servicio en línea) Springer eBooks Springer eBooks Printed edition 9783319429892 Fungal Biology 2198-7777