Descripción del título
Who's who in food chemistry...
The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy
Monografía
monografia Rebiun22407514 https://catalogo.rebiun.org/rebiun/record/Rebiun22407514 m o d cr bn||||||abp cr bn||||||ada 101204s1996 gw a od 001 0ceng d 968661985 1001510342 1012459233 1016313624 1019924500 9783662032015 electronic bk.) 3662032015 electronic bk.) 9783662032039 print) 3662032031 print) 3540602399 Berlin ; acid-free paper) 9783540602392 Berlin ; acid-free paper) 0387602399 9780387602394 10.1007/978-3-662-03201-5 doi NZ1 15184679 AU@ 000057642760 OCLCE eng pn OCLCE OCLCQ NUI GW5XE OCLCF OCLCQ OCLCO UA@ COO OCLCQ EBLCP OCLCQ YDX UAB OCLCA OCLCQ dlr e------ Q500 338.4/7664/00254 20 49.25 bcl CHE 500x stub GEO 160f stub VB 1700 rvk Who's who in food chemistry. Europe Reto Battaglia, Werner Pfannhauser, Michael Murkovic, eds Who is who in food chemistry Europe Berlin New York Springer ©1996 Berlin New York Berlin New York Springer 1 online resource (241 pages) color illustrations 1 online resource (241 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Countries -- Personalities -- Names -- Keywords Use copy. Restrictions unspecified star. MiAaHDL The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy Electronic reproduction. [S.l.] HathiTrust Digital Library 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Food industry and trade- Europe- Biography-- Dictionaries Food- Analysis- Biography-- Dictionaries Scientists- Europe- Biography-- Dictionaries Food- Analysis Food industry and trade Scientists Lebensmittelchemiker Europe Europa Electronic books Biography- Dictionaries Adressbuch Battaglia, Reto 1943-) Pfannhauser, W. Werner) 1940-) Murkovic, Michael 1959-) Federation of European Chemical Societies. Working Party on Food Chemistry Print version Who's who in food chemistry. Europe. Berlin ; New York : Springer, ©1996 (DLC) 96028433 (OCoLC)35029620