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Baking, bourbon, and black ...
Monografía
monografia Rebiun25226991 https://catalogo.rebiun.org/rebiun/record/Rebiun25226991 m o d cr cnu---unuuu 180816s2018 aluabdo ob s001 0 eng d 9780817391959 0817391959 9780817319922 0817319921 UAM 991008083061904211 NT eng pn NT NT P@U YDX EBLCP OCLCF MERUC OCLCA IDB OCLCQ OTZ UKAHL OCLCQ UNAV 394.1/20975 23 Baking, bourbon, and black drink Recurso electrónico] foodways archaeology in the American Southeast edited by Tanya M. Peres and Aaron Deter-Wolf Tuscaloosa The University of Alabama Press [2018] Tuscaloosa Tuscaloosa The University of Alabama Press ix, 237 p. il ix, 237 p. EBSCO Academic eBook Collection Complete Archaeology of food Incluye referencias bibliográficas e índice Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs Forma de acceso: World Wide Web Peres, Tanya M. Deter-Wolf, Aaron 1976-)