Descripción del título
Fenugreen Co-Founder and CEO Kavita Shukla discusses preventing food spoilage with Mark Crumpton on Bloomberg Television's 'Bottom Line.'
Material Proyectable
material_proyectable Rebiun26432788 https://catalogo.rebiun.org/rebiun/record/Rebiun26432788 m|||||o||c|||||||| cr |n||||||||a vz |za|z| 160329s2013 xx 006 eo |o v|eng d CBUC 991000717593606712 CBUC 991010520057906709 VaAlASP eng VaAlASP rda 'Spiced Paper' Aims to Delay Food Rot Produced by Bloomberg New York, NY Bloomberg 2013 New York, NY New York, NY Bloomberg 1 online resource (6 minutes) 1 online resource (6 minutes) 000510 Two-dimensional Moving Image tdi rdacontent video v rdamedia computer c rdamedia other vz rdacarrier online resource cr rdacarrier data file rda Title from resource description page (viewed March 29, 2016) Fenugreen Co-Founder and CEO Kavita Shukla discusses preventing food spoilage with Mark Crumpton on Bloomberg Television's 'Bottom Line.' In English Original language in English Economics Entrepreneurship Food preservation Food safety News story Interview