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Adverse reactions to foods ...
Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health 1984

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Título:
Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
Editorial:
[Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984
Descripción física:
1 online resource (xv, 220, 101 pages) : illustrations
Mención de serie:
NIH publication ; no. 84-2442
Bibliografía:
Includes bibliographical references (pages 78-98)
Restricciones de acceso:
Use copy. Restrictions unspecified star. MiAaHDL
Detalles del sistema:
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Nota de acción:
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Copyright/Depósito Legal:
648134676
Materia:
Entidades:
National Institute of Allergy and Infectious Diseases (U.S.)
Enlace a formato físico adicional:
Print version: Adverse reactions to foods., [Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984 (DLC) 84603142 (OCoLC)11105434
Punto acceso adicional serie-Título:
DHHS publication ; no. (NIH) 84-2442

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