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Monografía
monografia Rebiun27278558 https://catalogo.rebiun.org/rebiun/record/Rebiun27278558 m o d cr bn||||||abp cr bn||||||ada 100707s1984 mdua ob f001 0 eng d 648134676 OCLCE eng pn OCLCE OCLCQ OCLCF OCLCO OCLCQ OCLCA dlr T300 Adverse reactions to foods American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease [Bethesda, Md.?] U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health 1984 [Bethesda, Md.?] [Bethesda, Md.?] U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health 1 online resource (xv, 220, 101 pages) illustrations 1 online resource (xv, 220, 101 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier NIH publication no. 84-2442 Includes bibliographical references (pages 78-98) Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [S.l.] HathiTrust Digital Library 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Food allergy Food- adverse effects Food Hypersensitivity Hypersensibilité alimentaire. Food allergy. National Institute of Allergy and Infectious Diseases (U.S.) Print version Adverse reactions to foods. [Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984 (DLC) 84603142 (OCoLC)11105434 DHHS publication no. (NIH) 84-2442