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Composition of foods : vege...
Monografía
monografia Rebiun30770406 https://catalogo.rebiun.org/rebiun/record/Rebiun30770406 m o d cr bn||||||abp cr bn||||||ada 210728s1984 dcu ob o000 0 eng d OCLCE eng rda pn OCLCE OCLCO OCLCQ OCL OCLCO dlr Q505 Composition of foods vegetables and vegetable products : raw, processed, prepared by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 [Washington, D.C.] United States Department of Agriculture, Human Nutrition Information Service For sale by the Superintendent of Documents, United States Government Publishing Office 1984 [Washington, D.C.] [Washington, D.C.] United States Department of Agriculture, Human Nutrition Information Service For sale by the Superintendent of Documents, United States Government Publishing Office 1 online resource (1 volume (loose-leaf) 1 online resource (1 volume (loose-leaf) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Agriculture handbook no. 8-11 A major revision of a section of: Composition of foods, raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]. Rev. 1963. 1964 Includes bibliographical references (pages 7-8) Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library. 2021. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2021. HathiTrust Digital Library committed to preserve pda MiAaHDL Vegetables- Composition- Tables Canned vegetables- Composition- Tables Frozen vegetables- Composition- Tables Food- Analysis Food- Composition Food Analysis Nutritive Value Vegetables- chemistry Aliments- Composition Légumes- Composition- Tables Légumes en conserve- Composition- Tables Légumes congelés- Composition- Tables Aliments- Analyse Valeur nutritive Vegetables- Composition. Alimentos (Valor Nutritivo) Nutricao (Tabela Composicao De Alimentos) Tables tables (documents) Tables (Data) Tables. Tables (Data) Tables (Données) Haytowitz, David B. Matthews, Ruth H. Watt, Bernice K. Bernice Kunerth) 1910-1984). Composition of foods United States. Department of Agriculture. Nutrition Monitoring Division Print version Composition of foods. Rev. Aug. 1984. [Washington, D.C.] : United States Department of Agriculture, Human Nutrition Information Service : For sale by the Superintendent of Documents, United States Government Publishing Office, 1984 (DLC) 85600865 (OCoLC)16833272 Agriculture handbook (United States. Department of Agriculture) no. 8-11