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100 delicious walnut recipes

California Walnut Grower's Association [193-?]

Pamphlet featuring 100 walnut recipes

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun34932558 https://catalogo.rebiun.org/rebiun/record/Rebiun34932558 m o d cr bn||||||abp cr bn||||||ada 111201s193u caua o 000 0 eng d 763181537 1053419792 1066600642 OCLCE eng pn OCLCE OCLCQ OCLCO ALSTP OCLCQ OCLCF INT OCLCQ WYU OCL OCLCQ OCLCO OCLCQ OCLCO dlr 100 delicious walnut recipes One hundred delicious walnut recipes Diamond Brand California walnuts [Los Angeles, Calif.] California Walnut Grower's Association [193-?] [Los Angeles, Calif.] [Los Angeles, Calif.] California Walnut Grower's Association 1 online resource (31 pages) illustrations 1 online resource (31 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Use copy. Restrictions unspecified star. MiAaHDL Pamphlet featuring 100 walnut recipes Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library 2011. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL In English digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL Cooking (Nuts) Walnuts Cuisine (Noix) Cooking (Nuts) Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Diamond Walnut Growers Print version 100 delicious walnut recipes. [Los Angeles, Calif.] : California Walnut Grower's Association, [193-?] (OCoLC)38227891

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Título:

100 delicious walnut recipes

Editorial:

[Los Angeles, Calif.] : California Walnut Grower's Association, [193-?]

Descripción física:

1 online resource (31 pages) : illustrations

Variantes del título:

One hundred delicious walnut recipes

Diamond Brand California walnuts

Restricciones de acceso:

Use copy. Restrictions unspecified star. MiAaHDL

Detalles del sistema:

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL

Lengua:

In English

Nota de acción:

digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL

763181537 1053419792 1066600642

Materia:

Entidades:

Diamond Walnut Growers

Enlace a formato físico adicional:

Print version: 100 delicious walnut recipes., [Los Angeles, Calif.] : California Walnut Grower's Association, [193-?] (OCoLC)38227891

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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