Descripción del título
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This book, published by the World Health Organization, provides a comprehensive action plan for eliminating industrially produced trans-fatty acids from global food supplies by 2023. It offers strategic guidelines for governments to implement legal measures and best practices to remove these harmful acids, with an emphasis on policy design and regulatory frameworks. The guide targets policymakers, food safety authorities, and organizations involved in nutrition advocacy, providing practical implementation steps. It includes various modules that cover assessment, legislation, promotion of healthier alternatives, and enforcement strategies to ensure compliance. The book serves as an essential resource for global health advocates, aiming to improve public health by reducing trans fat consumption.
Monografía
monografia Rebiun36018851 https://catalogo.rebiun.org/rebiun/record/Rebiun36018851 m o d | cr cnu|||||||| 240812s2023 xx o ||||0 ara d 9789240016682 electronic bk.) CBUC 991004290044706713 CBUC 991003763297006714 UCAR 991008467368004213 MiAaPQ eng rda pn MiAaPQ MiAaPQ (3bOQI(B (3Gdbhi(B (3GdYGedI(B (3GdhWfjI(B (3Ydi(B (3COGA(B (3GdhXGFa(B (3GdCSGSjI(B (3ddUMI(B (3GdYGe&#(B1577 (3NGQWI(B (3WQjb(B (3dJfSjb(B (3eSGgeGJ(B (3efXeI(B (3GdUMI(B (3GdYGdejI(B (3hGdTQcGA.(B 1st ed Geneva World Health Organization 2023 Geneva Geneva World Health Organization 2023 1 online resource (29 pages) 1 online resource (29 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier This book, published by the World Health Organization, provides a comprehensive action plan for eliminating industrially produced trans-fatty acids from global food supplies by 2023. It offers strategic guidelines for governments to implement legal measures and best practices to remove these harmful acids, with an emphasis on policy design and regulatory frameworks. The guide targets policymakers, food safety authorities, and organizations involved in nutrition advocacy, providing practical implementation steps. It includes various modules that cover assessment, legislation, promotion of healthier alternatives, and enforcement strategies to ensure compliance. The book serves as an essential resource for global health advocates, aiming to improve public health by reducing trans fat consumption. Generated by AI Trans fatty acids. Generated by AI Nutrition policy. Generated by AI Print version (3bOQI(B (3Gdbhi(B (3GdYGedI(B (3GdhWfjI(B (3Ydi(B (3COGA(B (3GdhXGFa(B (3GdCSGSjI(B (3ddUMI(B (3GdYGe&#(B1577 Geneva : World Health Organization,c2023