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A Comparison of several pee...

A Comparison of several peeling methods as applied to Maine potatoes for processing

Pelletier, R. C.

Maine Agricultural Experiment Station 1964

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monografia Rebiun39033560 https://catalogo.rebiun.org/rebiun/record/Rebiun39033560 890830s1964 meua b s000 0 eng d NLGGC 193751461 UAO ocm20279449 RQF eng RQF AGL OCLCQ OCLCF OCLCQ OCLCO OCLCA WURST OCLCO OCLCQ OCLCL n-us-me Q105 630.7 M28b, no.624 https://id.oclc.org/worldcat/ddc/E3vxb3HHHCY46JYbjjFCkdmp4Y A Comparison of several peeling methods as applied to Maine potatoes for processing R.C. Pelletier [and others] Orono Maine Agricultural Experiment Station 1964 Orono Orono Maine Agricultural Experiment Station 19 pages illustrations 23 cm 19 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Bulletin / Maine Agricultural Experiment Station 624 Cover title Includes bibliographical references (page 19) Potatoes- Processing- Maine Pomme de terre- Traitement- Maine Potatoes- Processing. Maine. https://id.oclc.org/worldcat/entity/E39PBJr3wbb6m998J7wgxq9kXd cassave cassava voedselbewaring food preservation voedingsmiddelen foods huishoudkunde home economics aardappelen potatoes wortelgewassen als groente root vegetables solanum tuberosum vs usa Food Preservation Bewaring van levensmiddelen Pelletier, R. C. Online version Comparison of several peeling methods as applied to Maine potatoes for processing. Orono : Maine Agricultural Experiment Station, 1964 (OCoLC)969648963 Experiment station bulletin (Maine Agricultural Experiment Station) 624

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monografia Rebiun39033560 https://catalogo.rebiun.org/rebiun/record/Rebiun39033560 890830s1964 meua b s000 0 eng d NLGGC 193751461 UAO ocm20279449 RQF eng RQF AGL OCLCQ OCLCF OCLCQ OCLCO OCLCA WURST OCLCO OCLCQ OCLCL n-us-me Q105 630.7 M28b, no.624 https://id.oclc.org/worldcat/ddc/E3vxb3HHHCY46JYbjjFCkdmp4Y A Comparison of several peeling methods as applied to Maine potatoes for processing R.C. Pelletier [and others] Orono Maine Agricultural Experiment Station 1964 Orono Orono Maine Agricultural Experiment Station 19 pages illustrations 23 cm 19 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Bulletin / Maine Agricultural Experiment Station 624 Cover title Includes bibliographical references (page 19) Potatoes- Processing- Maine Pomme de terre- Traitement- Maine Potatoes- Processing. Maine. https://id.oclc.org/worldcat/entity/E39PBJr3wbb6m998J7wgxq9kXd cassave cassava voedselbewaring food preservation voedingsmiddelen foods huishoudkunde home economics aardappelen potatoes wortelgewassen als groente root vegetables solanum tuberosum vs usa Food Preservation Bewaring van levensmiddelen Pelletier, R. C. Online version Comparison of several peeling methods as applied to Maine potatoes for processing. Orono : Maine Agricultural Experiment Station, 1964 (OCoLC)969648963 Experiment station bulletin (Maine Agricultural Experiment Station) 624