Descripción del título
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health
Monografía
monografia Rebiun17478277 https://catalogo.rebiun.org/rebiun/record/Rebiun17478277 151211s2015 gw | s |||| 0|eng d 9783319231839 978-3-319-23183-9 9783319231822 10.1007/978-3-319-23183-9. doi UPNA0452263 UMA.RE Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas Recurso electrónico] edited by Min-Tze Liong Servicio en línea New York [etc.] Springer New York [etc.] New York [etc.] Springer VIII, 220 p. 39 il., 25 il. en color VIII, 220 p. 39 il., 25 il. en color Microbiology Monographs 1862-5576 29 Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health Modo de acceso: Word Wide Web Modo de acceso: World Wide Web Springer (e-Books) Life sciences Microbiology Nutrition Agriculture Wildlife Fish Life Sciences Microbiology Agriculture Applied Microbiology Nutrition Fish & Wildlife Biology & Management Liong, Min-Tze SpringerLink Books (Servicio en línea) Microbiology Monographs 1862-5576 29