Descripción del título
Biofilms in the food enviro...
Monografía
monografia Rebiun18531209 https://catalogo.rebiun.org/rebiun/record/Rebiun18531209 m o d | cr cn||||||||| 150528s2015 enka ob 001 0 eng|d 9781118864142 9781118864067 e-book) UPCT u414460 UPVA 997928247403706 CBUC 991001024671406712 CBUC 991010347738706709 MiAaPQ eng rda pn MiAaPQ MiAaPQ BUC Biofilms in the food environment recurso electrónico] Anthony L Pometto, III and Ali Demirci Oxford Hoboken, NJ John Wiley and Sons, Incorporated [2015] Oxford Hoboken, NJ Oxford Hoboken, NJ John Wiley and Sons, Incorporated 1 online resource (313 pages) color illustrations 1 online resource (313 pages) E-Libro Includes bibliographical references and index Food adulteration and inspection Biopelículas Foodborne diseases- Prevention Food- Microbiology Electronic books Pometto, Anthony L. III author Demirci, Ali (Food engineer) author E-Libro (Servicio en línea)