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Food safety plans : princip...

Food safety plans : principles and basic system requirements

Knight, Chris (1950 July 20-)

Campden BRI 2016

The aim of this guidance is to give focus to establishing, implementing and maintaining a food safety plan, and the key elements to consider. The principles and practices of food safety management are reflected along with examples to illustrate how the functions of safety management, such as prerequisite programmes, HACCP and traceability are integrated in a food safety plan

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monografia Rebiun19539019 https://catalogo.rebiun.org/rebiun/record/Rebiun19539019 170915s2016 uk d r 000 0 eng c 978-0-907503-88-0 UR0410521 ULE.BC spa 663/664:658.562 658.562:663/664 614.31 Knight, Chris 1950 July 20-) Food safety plans principles and basic system requirements Chris Knight and Robert Gaze Chipping Campden (Gloucestershire) Campden BRI 2016 Chipping Campden (Gloucestershire) Chipping Campden (Gloucestershire) Campden BRI VIII, 52 p. gráf. 30 cm VIII, 52 p. Guideline / Campden BRI 76 Encuadernado en espiral Bibliogr The aim of this guidance is to give focus to establishing, implementing and maintaining a food safety plan, and the key elements to consider. The principles and practices of food safety management are reflected along with examples to illustrate how the functions of safety management, such as prerequisite programmes, HACCP and traceability are integrated in a food safety plan Alimentos- Industria y comercio- Calidad- Control Alimentos- Manipulación- Seguridad- Medidas Gaze, R. R. Guideline (Campden BRI)

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monografia Rebiun19539019 https://catalogo.rebiun.org/rebiun/record/Rebiun19539019 170915s2016 uk d r 000 0 eng c 978-0-907503-88-0 UR0410521 ULE.BC spa 663/664:658.562 658.562:663/664 614.31 Knight, Chris 1950 July 20-) Food safety plans principles and basic system requirements Chris Knight and Robert Gaze Chipping Campden (Gloucestershire) Campden BRI 2016 Chipping Campden (Gloucestershire) Chipping Campden (Gloucestershire) Campden BRI VIII, 52 p. gráf. 30 cm VIII, 52 p. Guideline / Campden BRI 76 Encuadernado en espiral Bibliogr The aim of this guidance is to give focus to establishing, implementing and maintaining a food safety plan, and the key elements to consider. The principles and practices of food safety management are reflected along with examples to illustrate how the functions of safety management, such as prerequisite programmes, HACCP and traceability are integrated in a food safety plan Alimentos- Industria y comercio- Calidad- Control Alimentos- Manipulación- Seguridad- Medidas Gaze, R. R. Guideline (Campden BRI)