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HACCP in produce and feed :...
This document outlines the principles of HACCP and provides guidance on how HACCP systems may be developed and implemented in produce and feed operations. A number of illustrative examples are given. HACCP (Hazard Analysis and Critical Control Point) is well established and is internationally recognised as the primary preventative used to assurance of food safety. Procedures based on Codex HACCP principles are a legal requirement throughout the European Union and the number of countries that have introduced mandatory requirements for HACCP continues to grow
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monografia Rebiun19789363 https://catalogo.rebiun.org/rebiun/record/Rebiun19789363 180307s2015 uk ad r 000 0 eng c 978-0-907503-85-9 ULE.BC spa 663/664:658.562.4 658.562.4:663/664 614.31 Knight, Chris 1950 July 20-) HACCP in produce and feed a practical guide Chris Knight 2nd ed Chipping Campden (Gloucestershire) Campden BRI 2015 Chipping Campden (Gloucestershire) Chipping Campden (Gloucestershire) Campden BRI IV, 75 p. il., tablas 30 cm IV, 75 p. Guideline / Campden BRI 64 Encuadernado en espiral This document outlines the principles of HACCP and provides guidance on how HACCP systems may be developed and implemented in produce and feed operations. A number of illustrative examples are given. HACCP (Hazard Analysis and Critical Control Point) is well established and is internationally recognised as the primary preventative used to assurance of food safety. Procedures based on Codex HACCP principles are a legal requirement throughout the European Union and the number of countries that have introduced mandatory requirements for HACCP continues to grow Análisis de peligros y puntos de control crítico Alimentos- Industria y comercio- Calidad- Control Alimentos- Manipulación- Seguridad- Medidas Alimentos- Fraude e inspección Guideline (Campden BRI)