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Agriculture and food produc...
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b
Monografía
monografia Rebiun19129194 https://catalogo.rebiun.org/rebiun/record/Rebiun19129194 m d cr -n--------- 140113s2001||||||| s|||||||||||eng|d 1-281-03880-6 9786611038809 0-08-052743-4 UPM 991005762487504212 UPVA 996891589903706 UPCT u111849 AU-PeEL eng AU-PeEL AU-PeEL eng 660.6 660.6 21 Khachatourians, George G Author APPLIED MYCOLOGY AND BIOTECHNOLOGY, VOLUME 1 Agriculture and food production electronic resource] Applied Mycology and Biotechnology Agriculture and Food Production Burlington Elsevier Science 2001 Burlington Burlington Elsevier Science 1 online resource (447 p.) 1 online resource (447 p.) Text txt computer c online resource cr Applied Mycology and Biotechnology 1 Description based upon print version of record Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b English Agricultural biotechnology Biotechnology Food Fungi Fungi--Biotechnology. Agricultural biotechnology. Food--Biotechnology Mechanical Engineering. HILCC Engineering & Applied Sciences. HILCC Bioengineering. HILCC Electronic books Khachatourians, G.G. Arora, Dilip K. (CKB)1000000000292378 0-444-50657-8 Applied Mycology and Biotechnology 1