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Achieving sustainable produ...
Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare
Monografía
monografia Rebiun19253813 https://catalogo.rebiun.org/rebiun/record/Rebiun19253813 161215s2017 uk dao r 001 0 eng c 2016962692 978-1-78676-044-9 DLC spa DLC DLC ULE.BC 637.1:338.43 338.43:637.1 637.12.047 Achieving sustainable production of milk. Vol. 1 Milk composition, genetics and breeding edited by Nico van Belzen 1st published Cambridge, UK Burleigh Dodds Science Pub. 2017 Cambridge, UK Cambridge, UK Burleigh Dodds Science Pub. XX, 339 p. il., fot. col. y bl. y n., tablas, gráf. 24 cm XX, 339 p. Burleigh Dodds series in agricultural science ISSN 2059-6936 n. 08 Índice Bibliogr. al final de cada cap Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare Industria lechera Leche- Composición Productos lácteos- Tratamiento Belzen, Nico von ed. lit Milk composition, genetics and breeding