Descripción del título
Provides detailed, step-by-step instructions for analyzing bacteria, animal and plant viruses, fungi, protozoans and other microbes. It offers updated coverage of emerging technologies and concepts, such as biofilms, quorum sensing and quantitative PCR, as well as proteomic and genomic methods. It is the first comprehensive source of high-quality microbiology protocols that reflects and incorporates the new mandates and capabilities of this robust and rapidly evolving discipline
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recurso_continuado Rebiun20298375 https://catalogo.rebiun.org/rebiun/record/Rebiun20298375 m-----o--d-------- cr-mn||||||||| 051026c20059999nyuqr-pso-----0---a0eng-c 2007216051 1934-8525 John Wiley & Sons, Mailstop 8-01, 111 River St. Hoboken, NJ 07030-5774 pcc nsdp 579/.078 14 CURR PROTOC MICROBIOL Curr. protoc. microbiol. Online) Curr. protoc. microbiol. Print) Current protocols in microbiology Online) Current protocols in microbiology New York John Wiley [2005]- New York New York John Wiley Updated quarterly Edited by Richard Coico [and others] Title from caption on opening page of database (Wiley InterScience website, viewed Nov. 21, 2006) Provides detailed, step-by-step instructions for analyzing bacteria, animal and plant viruses, fungi, protozoans and other microbes. It offers updated coverage of emerging technologies and concepts, such as biofilms, quorum sensing and quantitative PCR, as well as proteomic and genomic methods. It is the first comprehensive source of high-quality microbiology protocols that reflects and incorporates the new mandates and capabilities of this robust and rapidly evolving discipline Mode of access: World Wide Web Microbiology- Laboratory manuals Microbiology- Technique Microbiology. Microbiology- Technique. Microbiological Techniques- methods Containment of Biohazards- methods Laboratory Infection- prevention & control Laboratory Manuals Fulltext Internet Resource Laboratory Manuals Reference Material Loose-leaf Periodical Laboratory manuals. Coico, Richard Wiley InterScience (Online service) 1934-8533