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cover Advances in heat transfer. ...
Advances in heat transfer.
Academic Press 1985

ADVANCES IN HEAT TRANSFER VOLUME 17

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Título:
Advances in heat transfer. Volume 17 [ electronic resource] / edited by James P. Hartnett, Thomas F. Irvine, Jr
Editorial:
Orlando, FL ; London : Academic Press, 1985
Descripción física:
1 online resource (371 p.)
Mención de serie:
Advances in heat transfer ; v. 17
Nota general:
Description based upon print version of record
Bibliografía:
Includes bibliographical references and index
Contenido:
Front Cover; Advances in Heat Transfer, Volume 17; Copyright Page; Contents; Contributors; Preface; Chapter 1. Critical Heat Flux; I. Introduction; II. CHF in External Flow of Saturated Bulk Liquid; III. CHF in External Flow under Other Conditions; IV. Phenomenology of CHF in Forced Internal; V. A Bird's-Eye View of CHF in Forced Internal Flow; VI. Mechanism of CHF in Forced Internal Flow; VII. CHF in Countercurrent Internal Flow under Gravity; VIII. General Image of the Critical Heat Flux Phenomenon; IX. Concluding Remarks; Nomenclature; References; Chapter 2. Heat Transfer in Liquid Helium
I. IntroductionII. The Kapitza Resistance; III. Heat Transfer in Helium II: Low Heat Flux; IV. Heat Transfer in Helium II: High Heat Flux; V. Heat Transfer in Helium I: Low Heat Flux; VI. Heat Transfer in Helium I: High Heat Flux; References; Chapter 3. Woodburning Cookstoves; I. Introduction; II. Processes and the System; III. Combustion of Wood; IV. Open Fires; V. Closed Stoves; VI. Performance Estimation and Stove Designs; VII. Stoves and Indoor Air Quality; VIII. Concluding Remarks; Nomenclature; References; Chapter 4. Critical Heat Flux in Flow Boiling of Helium I; I. Introduction
II. Experimental Data on CHF in HeliumIII. Concluding Remarks; Nomenclature; References; Author Index; Subject Index; Contents of Previous Volumes
Lengua:
English
ISBN:
1-281-71014-8
9786611710149
0-08-057571-4
Materia:
Autores:
Enlace a serie principal:
Advances in heat transfer (CKB)954928521848 (DLC)2011233356 (OCoLC)268995602 0065-2717
Enlace a formato físico adicional:
0-12-020017-1

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