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The alkaloids. edited by Ar...
The Alkaloids: Chemistry and Pharmacology V23
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monografia Rebiun26473596 https://catalogo.rebiun.org/rebiun/record/Rebiun26473596 m o d | cr -n--------- 840822s1984 flua ob 001 0 eng d 1-281-71395-3 9786611713959 0-08-086547-X UPVA 997186068703706 MiAaPQ MiAaPQ MiAaPQ eng 547.7/2/05 The alkaloids. Chemistry and pharmacology. Volume 23 electronic resource] edited by Arnold Brossi Orlando London Academic Press 1984 Orlando London Orlando London Academic Press 1 online resource (421 p.) 1 online resource (421 p.) Text txt computer c online resource cr Alkaloids. Chemistry and pharmacology v. 23 Description based upon print version of record Includes bibliographical references and index Front Cover; The Alkaloids: Chemistry and Pharmacology; Copyright Page; Contents; Contributors; Preface; Contents of Previous Volumes; Chapter 1. Tropolonic Colchicum Alkaloids; I. Introduction; II. Occurrence in Nature; III. Chemistry of Colchicum Alkaloids; IV. Novel Syntheses of Colchicine; V. Biological Properties of Colchicine Alkaloids; VI. Structure-Activity Relationships; VII. Biosynthesis of Colchicine; Addendum; References; Chapter 2. Maytansinoids; I. Introduction; II. Isolation and Structural Variation; III. Physical Properties; IV. Synthetic Approaches; V. Biological Activity ReferencesChapter 3. Cephalotaxus Alkaloids; I. Introduction; II. Structural Studies on Cephaloaxus Alkaloids; III. Syntheses of Cephalotaxus Alkaloids; IV. Nuclear Magnetic Resonance Spectroscopy and Mass Spectroscopy of Cephalotaxus Alkaloids; V. Pharmacological and Clinical Studies of the Four Natural Esters of Cephalotaxine; VI. Unnatural Cephalotaxine Esters and Their Antitumor Activity; VII. Biosynthesis of Cephalotaxus Alkaloids; Addendum; References Chapter 4. Constituents of Red Pepper Species: Chemistry, Biochemistry, Pharmacology, and Food Science of the Pungent Principle of Capsicum SpeciesI. Introduction; II. Structure, Nomenclature, Chemistry, and Occurrence; III. Analysis of Capsaicin and Analogs; IV. Synthesis of Capsaicin and Analogs; V. Formation and Accumulation in Capsicum Plants; VI. Nutritional, Metabolic, and Pharmacological Studies; VII. Capsaicin and Analogs as Food Constituents; References; Chapter 5. Azufluoranthene and Tropoloisoquinoline Alkaloids; I. Introduction II. Occurrence and Structure of Azafluoranthene AlkaloidsIll. Occurrence and Structure of Tropoloisoquinoline Alkaloids; IV. Syntheses of Azafluoranthene Alkaloids and Related Compounds; V. Synthesis of Tropoloisoquinoline Alkaloids; VI. Biosynthetic Considerations; VII. Pharmacology; Appendix: Proton NMR Data; References; Chapter 6. Muscarine Alkaloids; I. Introduction; II. Natural Occurrence of Muscarine and Stereoisomers; III. Isolation of Muscarine; IV. Structural and Conformational Studies of Muscarine; V. Synthetic Investigations of Muscarones and Dehydromuscarones VI. Synthetic Investigations of Muscarines and StereoisomersVII. Synthetic Investigations of Muscarine Analogs; VIII. Biological Activity of Muscarines, Muscarones, Their Stereoisomers, and Analogs; IX. Structure-Activity Relationships in Muscarine, Its Stereoisomers, and Analogs; X. Biosynthesis of Muscarine; References; Index The Alkaloids: Chemistry and Pharmacology V23 English Alkaloids- Physiological effect Alkaloids Electronic books Brossi, Arnold The Alkaloids (CKB)110978978548957 (DLC)83641081 2161-2994 0-12-469523-X