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1001 cocktails & other deca...

1001 cocktails & other decadent drinks

Parragon 2009

Cookbook cookbooks. Cookbooks. Handbooks and manuals. Cookbooks. Livres de cuisine.

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monografia Rebiun36016081 https://catalogo.rebiun.org/rebiun/record/Rebiun36016081 m o d cr ||||||||||| ta 110818s2009 enka of 001 0 eng d GBB1A4286 bnb 1280818191 9781407583341 hbk.) 1407583344 hbk.) 9781407573175 hbk.) 1407573179 hbk.) INARC eng INARC OCLCO 641.874 23 1001 cocktails & other decadent drinks [edited by Fiona Biggs] One thousand and one cocktails and other decadent drinks Bath Parragon 2009 Bath Bath Parragon 1 online resource (320 pages illustrations (some color)) 1 online resource (320 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index Cocktails- Handbooks, manuals, etc Beverages- Handbooks, manuals, etc Bartending- Handbooks, manuals, etc Cocktails (Boissons)- Guides, manuels, etc Boissons- Guides, manuels, etc Service de bar- Guides, manuels, etc Bartending. Beverages. Cocktails. Cookbook cookbooks. Cookbooks. Handbooks and manuals. Cookbooks. Livres de cuisine. Biggs, Fiona

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1001 cocktails & other decadent drinks / [edited by Fiona Biggs]

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Bath : Parragon, 2009

Descripción física:

1 online resource (320 pages : illustrations (some color))

Variantes del título:

One thousand and one cocktails and other decadent drinks

Nota general:

Includes index

1280818191

ISBN:

9781407583341 ( hbk.)

1407583344 ( hbk.)

9781407573175 ( hbk.)

1407573179 ( hbk.)

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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Publicación London : Printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]

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The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

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Publicación New York, : D.O. Haynes & Co., [1914]

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