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The Science of Baking (Ada ...

The Science of Baking (Ada Twist, Scientist

Beaty, Andrea

2022

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon

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Creative nonfiction. Illustrated works. Instructional and educational works. Juvenile works. Instructional and educational works. Illustrated works. Creative nonfiction.

Monografía

monografia Rebiun38921997 https://catalogo.rebiun.org/rebiun/record/Rebiun38921997 m o d | cr cnu|||||||| 220815s2022 xx o ||||0 eng d 9781647006556 1647006554 MiAaPQ eng rda pn MiAaPQ MiAaPQ 641.81/5 23 JNF047000 JNF051000 JNF064000 bisacsh Beaty, Andrea The Science of Baking (Ada Twist, Scientist 1st ed 2022 New York, NY Abrams, Inc. 2022 New York, NY New York, NY Abrams, Inc. 2022 1 online resource (89 pages) 1 online resource (89 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier The Questioneers "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon Text Difficulty 3 LG/Lower grades (K-3rd) 4.3 ATOS Level Science and nature- Juvenile literature Science and nature. Baking- Juvenile literature Cooking- Juvenile literature Food- Juvenile literature Food- Analysis Baking Food- Experiments Cooking. Food. Creative nonfiction. Illustrated works. Instructional and educational works. Juvenile works. Instructional and educational works. Illustrated works. Creative nonfiction. Griffith, Theanne 1-4197-6153-6 The Questioneers

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monografia Rebiun38921997 https://catalogo.rebiun.org/rebiun/record/Rebiun38921997 m o d | cr cnu|||||||| 220815s2022 xx o ||||0 eng d 9781647006556 1647006554 MiAaPQ eng rda pn MiAaPQ MiAaPQ 641.81/5 23 JNF047000 JNF051000 JNF064000 bisacsh Beaty, Andrea The Science of Baking (Ada Twist, Scientist 1st ed 2022 New York, NY Abrams, Inc. 2022 New York, NY New York, NY Abrams, Inc. 2022 1 online resource (89 pages) 1 online resource (89 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier The Questioneers "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon Text Difficulty 3 LG/Lower grades (K-3rd) 4.3 ATOS Level Science and nature- Juvenile literature Science and nature. Baking- Juvenile literature Cooking- Juvenile literature Food- Juvenile literature Food- Analysis Baking Food- Experiments Cooking. Food. Creative nonfiction. Illustrated works. Instructional and educational works. Juvenile works. Instructional and educational works. Illustrated works. Creative nonfiction. Griffith, Theanne 1-4197-6153-6 The Questioneers