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Food materials science and ...

Food materials science and engineering

Bhandari, Bhesh

Roos, Yrjö H.

Wiley-Blackwell 2012

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

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Food- Food-

Monografía

monografia Rebiun15408094 https://catalogo.rebiun.org/rebiun/record/Rebiun15408094 120424s2012 enka sb 001 0 eng d 9781405199223 hardback) 9781118373934 e-book) UPVA 996878633403706 UPCT u377033 CaPaEBR. CaPaEBR. UMA.RE Food materials science and engineering Recurso electrónico] edited by Bhesh Bhandari, Yrjö H. Roos Chichester, West Sussex, U.K. Ames, Iowa Wiley-Blackwell 2012 Chichester, West Sussex, U.K. Ames, Iowa Chichester, West Sussex, U.K. Ames, Iowa Wiley-Blackwell xiii, 401 p. ill xiii, 401 p. E-Libro Includes bibliographical references and index "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher Modo de acceso: World Wide Web E-Libro Food- Composition Food- Analysis Bhandari, Bhesh Roos, Yrjö H. E-Libro (Servicio en línea)

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monografia Rebiun15408094 https://catalogo.rebiun.org/rebiun/record/Rebiun15408094 120424s2012 enka sb 001 0 eng d 9781405199223 hardback) 9781118373934 e-book) UPVA 996878633403706 UPCT u377033 CaPaEBR. CaPaEBR. UMA.RE Food materials science and engineering Recurso electrónico] edited by Bhesh Bhandari, Yrjö H. Roos Chichester, West Sussex, U.K. Ames, Iowa Wiley-Blackwell 2012 Chichester, West Sussex, U.K. Ames, Iowa Chichester, West Sussex, U.K. Ames, Iowa Wiley-Blackwell xiii, 401 p. ill xiii, 401 p. E-Libro Includes bibliographical references and index "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher Modo de acceso: World Wide Web E-Libro Food- Composition Food- Analysis Bhandari, Bhesh Roos, Yrjö H. E-Libro (Servicio en línea)