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Beef and pork : a good choi...

Beef and pork : a good choice for the thrifty family

U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1967

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monografia Rebiun23598585 https://catalogo.rebiun.org/rebiun/record/Rebiun23598585 m o d cr un||||a|a|| 110929s1967 dcua o f000 0 eng d OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ OCLCO OCLCQ Q002 U600 Beef and pork a good choice for the thrifty family Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1967 Washington, D.C. Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1 online resource ([2] pages) illustrations 1 online resource ([2] pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier C & MS (Series) 36 Issued Nov. 1966 Includes recipes Cooking (Beef) Cooking (Pork) Beef Pork Beef. Cooking (Beef) Cooking (Pork) Pork. Print version Beef and pork. Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967 (OCoLC)17438169 C & MS (Series) 36

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monografia Rebiun23598585 https://catalogo.rebiun.org/rebiun/record/Rebiun23598585 m o d cr un||||a|a|| 110929s1967 dcua o f000 0 eng d OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ OCLCO OCLCQ Q002 U600 Beef and pork a good choice for the thrifty family Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1967 Washington, D.C. Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1 online resource ([2] pages) illustrations 1 online resource ([2] pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier C & MS (Series) 36 Issued Nov. 1966 Includes recipes Cooking (Beef) Cooking (Pork) Beef Pork Beef. Cooking (Beef) Cooking (Pork) Pork. Print version Beef and pork. Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967 (OCoLC)17438169 C & MS (Series) 36