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Monografía
monografia Rebiun23748114 https://catalogo.rebiun.org/rebiun/record/Rebiun23748114 m o d cr un||||a|a|| 120213s1969 dcua o f000 0 eng d OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ Q001 U600 Eggs a good choice for the thrifty family Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1967 Washington, D.C. Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1 online resource ([2] pages) illustrations 1 online resource ([2] pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier C & MS (Series) 42 Issued Nov. 1966 Includes recipes Cooking (Eggs) Eggs as food Cooking (Eggs) Eggs as food. Print version Eggs. Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967 (OCoLC)17438005 C & MS (Series) 42