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Monografía
monografia Rebiun23621511 https://catalogo.rebiun.org/rebiun/record/Rebiun23621511 m o d cr un||||a|a|| 111002s1969 dcua o f000 0 eng d OCLCE eng pn OCLCE OCLCQ OCLCF OCLCQ Q002 U600 Canned chopped meat or canned luncheon meat a good choice for the thrifty family Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1967 Washington, D.C. Washington, D.C. U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service 1 online resource ([2] pages) illustrations 1 online resource ([2] pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier C & MS (Series) 43 Issued Nov. 1966 Includes recipes Canned meat Cooking (Meat) Canned meat. Cooking (Meat) Print version Canned chopped meat or canned luncheon meat. Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1967 (OCoLC)17438059 C & MS (Series) 43