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The Era formulary for manuf...

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

D.O. Haynes & Co. [1914]

Cookbook Formulary cookbooks. Prescriptions, formulae, receipts, etc. Cookbooks. Livres de cuisine.

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monografia Rebiun35483303 https://catalogo.rebiun.org/rebiun/record/Rebiun35483303 m o d |||||| cr bn||||||abp cr bn||||||ada 230914s1914 nyu o 000 0 eng d OCLCE eng pn OCLCE OCLCO OCLCL dlr The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements New and greatly enl. ed. With complete and comprehensive index. By William C. Alpers ... and Ezra J. Kennedy New York, D.O. Haynes & Co. [1914] New York, New York, D.O. Haynes & Co. 1 online resource (3 preliminary leaves, 521 pages) 1 online resource (3 preliminary leaves, 521 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library. 2023. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2023. HathiTrust Digital Library committed to preserve pda MiAaHDL Medicine- Formulae, receipts, prescriptions Formulas, recipes, etc Formularies as Topic Conseils pratiques, recettes, trucs, etc recipes. Formulas, recipes, etc. Medicine. Cookbook Formulary cookbooks. Prescriptions, formulae, receipts, etc. Cookbooks. Livres de cuisine. Alpers, William C. William Charles) 1851-1917) editor Kennedy, Ezra J. editor Original (DLC) 14007702 (OCoLC)2832022

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New and greatly enl. ed. With complete and comprehensive index. By William C. Alpers ... and Ezra J. Kennedy

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New York, : D.O. Haynes & Co., [1914]

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1 online resource (3 preliminary leaves, 521 pages)

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Use copy. Restrictions unspecified star. MiAaHDL

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Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL

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digitized 2023. HathiTrust Digital Library committed to preserve pda MiAaHDL

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Original (DLC) 14007702 (OCoLC)2832022

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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