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1000 recipes for simple fam...

1000 recipes for simple family food

Firefly Books 2010

cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun36016070 https://catalogo.rebiun.org/rebiun/record/Rebiun36016070 m o d cr ||||||||||| 110628s2010 onca o 001 0 eng d 2011287216 9781554077335 1554077338 INARC eng INARC OCLCF OCLCO 641.5/55 22 1000 recipes for simple family food [Eleanor Maxfield, general editor] One thousand recipes for simple family food Richmond Hill, Ont. Firefly Books 2010 Richmond Hill, Ont. Richmond Hill, Ont. Firefly Books 1 online resource (400 pages color illustrations) 1 online resource (400 pages Includes index Quick and easy cooking Low budget cooking Cuisine rapide Cuisine économique Low budget cooking. Quick and easy cooking. cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Maxfield, Eleanor

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1000 recipes for simple family food / [Eleanor Maxfield, general editor]

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Richmond Hill, Ont. : Firefly Books, 2010

Descripción física:

1 online resource (400 pages : color illustrations)

Variantes del título:

One thousand recipes for simple family food

Nota general:

Includes index

ISBN:

9781554077335

1554077338

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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies : II. The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling : III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

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Publicación London : Printed for Nath. Crouch, at the George at the lower end of Cornhil over against the Stocks-Market, 1677

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