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Adverse reactions to food [...

Adverse reactions to food [the report of a British Nutrition Foundation task force

Buttriss, Judith

Blackwell Science c2002

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monografia Rebiun04319808 https://catalogo.rebiun.org/rebiun/record/Rebiun04319808 010803s2002 enka sb 001 0 eng d 0632055472 paper) 9780632055470 9780470698266 UPVA 997914446403706 CBUC 991010344797606709 UPCT u252935 CaPaEBR. CaPaEBR. UMA.RE Adverse reactions to food Recurso electrónico] the report of a British Nutrition Foundation task force edited by Judith Buttriss Osney Mead, Oxford Malden, Mass. Blackwell Science c2002 Osney Mead, Oxford Malden, Mass. Osney Mead, Oxford Malden, Mass. Blackwell Science xviii, 236 p. ill. 24 cm xviii, 236 p. E-Libro Includes bibliographical references (p. 195-221) and index Electronic reproduction. Palo Alto, Calif. ebrary 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Modo de acceso:World Wide Web Libros electrónicos Food allergy Malabsorption syndromes Food- Toxicology Nutritionally induced diseases Buttriss, Judith

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monografia Rebiun04319808 https://catalogo.rebiun.org/rebiun/record/Rebiun04319808 010803s2002 enka sb 001 0 eng d 0632055472 paper) 9780632055470 9780470698266 UPVA 997914446403706 CBUC 991010344797606709 UPCT u252935 CaPaEBR. CaPaEBR. UMA.RE Adverse reactions to food Recurso electrónico] the report of a British Nutrition Foundation task force edited by Judith Buttriss Osney Mead, Oxford Malden, Mass. Blackwell Science c2002 Osney Mead, Oxford Malden, Mass. Osney Mead, Oxford Malden, Mass. Blackwell Science xviii, 236 p. ill. 24 cm xviii, 236 p. E-Libro Includes bibliographical references (p. 195-221) and index Electronic reproduction. Palo Alto, Calif. ebrary 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Modo de acceso:World Wide Web Libros electrónicos Food allergy Malabsorption syndromes Food- Toxicology Nutritionally induced diseases Buttriss, Judith