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Evaluation of microbiologic...
Understanding product shelf-life is essential to ensure the safety and quality of a product when consumed. This revised guideline updates the previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area. This document will provide valuable information to those involved in the determination of product shelf-life. Establishing a shelf-life protocol is not easy as a number of factors need to be considered and a prediction made of time spent at a specific temperature from manufacture to consumer storage.
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monografia Rebiun26776196 https://catalogo.rebiun.org/rebiun/record/Rebiun26776196 200724s2019 xxk |||| ||eng d 978-0-907503-94-1 UR0463314 UR Everis, Linda Evaluation of microbiological shelf life of foods Linda Everis. 2nd ed Gloucestershire, UK Campden BRI 2019. Gloucestershire, UK Gloucestershire, UK Campden BRI IV, 66 p. 30 cm IV, 66 p. Guideline 46 Understanding product shelf-life is essential to ensure the safety and quality of a product when consumed. This revised guideline updates the previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area. This document will provide valuable information to those involved in the determination of product shelf-life. Establishing a shelf-life protocol is not easy as a number of factors need to be considered and a prediction made of time spent at a specific temperature from manufacture to consumer storage. Microbiología alimentaria Alimentos Fecha de caducidad Conservación de alimentos Seguridad alimentaria