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Sampling for food safety :...

Sampling for food safety : a practical guide

Voysey, P. A (Phil A.)

Campden BRI 2019.

This new Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed.

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Normas F083.

Monografía

monografia Rebiun27109986 https://catalogo.rebiun.org/rebiun/record/Rebiun27109986 200724s2019 xxk |||| ||eng d 978-0-907503-93-4 UR0463313 UR Voysey, P. A Phil A.) Sampling for food safety a practical guide Phil A. Voysey, Keith Jewell and Anton J. Alldrick. Chipping Campden, UK Campden BRI 2019. Chipping Campden, UK Chipping Campden, UK Campden BRI X, 36 p. il., gráf. 30 cm X, 36 p. Guideline 78 This new Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed. Seguridad alimentaria Control de calidad 5T.68. Muestreo (Estadística) 1D.3. Normas F083. Jewell, Keith Alldrick, Anton J.

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monografia Rebiun27109986 https://catalogo.rebiun.org/rebiun/record/Rebiun27109986 200724s2019 xxk |||| ||eng d 978-0-907503-93-4 UR0463313 UR Voysey, P. A Phil A.) Sampling for food safety a practical guide Phil A. Voysey, Keith Jewell and Anton J. Alldrick. Chipping Campden, UK Campden BRI 2019. Chipping Campden, UK Chipping Campden, UK Campden BRI X, 36 p. il., gráf. 30 cm X, 36 p. Guideline 78 This new Guideline focusses, in particular, on the purpose of testing and sampling and subsequent actions when/if different results are obtained. Examples from food industry are provided. The guideline discusses common reasons for testing and gives example scenarios for different types of hazards. The types of sampling plans, their limitations, reasons for sampling and conisiderations associated with practical sampling in different circumstances are discussed. Seguridad alimentaria Control de calidad 5T.68. Muestreo (Estadística) 1D.3. Normas F083. Jewell, Keith Alldrick, Anton J.