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monografia Rebiun17973740 https://catalogo.rebiun.org/rebiun/record/Rebiun17973740 150411t20152015mauad ob 001 0 eng d 9781118595183 9781119108573 e-book) UPVA 997927265703706 UPM 991005763815604212 UPCT u399513 CaPaEBR. eng. rda. pn. CaPaEBR. UMA.RE Functional polymers in food science Recurso electrónico]. Volume 2 Food processing from technology to biology edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson 1 online resource (354 pages) illustrations, tables, graphs, charts 1 online resource (354 pages) E-Libro Description based on print version record Includes bibliographical references at the end of each chapters and index Print version:. Functional polymers in food science. Volume 2, Food processing. Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, c2015 xiii, 335 pages,. 9781118595183 2015004637 Modo de acceso: World Wide Web E-Libro Food- Packaging Polymers Food- Safety measures Cirillo, Giuseppe 1980-) editor Richardson, Russell cover design E-Libro (Servicio en línea)