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Advances in food and nutrit...
ADVANCS IN FOOD & NUTRITION RESEARCH,V36
Monografía
monografia Rebiun24446936 https://catalogo.rebiun.org/rebiun/record/Rebiun24446936 m o d | cr -n--------- 890405s1992 cauac ob 001 0 eng d 1-281-70990-5 9786611709907 0-08-056781-9 UPVA 997184814803706 CBUC 991013419109706708 CBUC 991010863660506709 MiAaPQ MiAaPQ MiAaPQ eng 613.2072 664/.005 Advances in food and nutrition research. Volume 36 electronic resource] edited by John E. Kinsella San Diego, Calif. Academic Press c1992 San Diego, Calif. San Diego, Calif. Academic Press 1 online resource (375 p.) 1 online resource (375 p.) Text txt computer c online resource cr Advances in food and nutrition research v. 36 Description based upon print version of record Includes bibliographical references and index Front Cover; Advances in Food and Nutrition Research, Volume 36; Copyright Page; Contents; Contributors to Volume 36; Preface; Chapter 1. Physicochemical Properties of Wheat Proteins in Relation to Functionality; I. Introduction; II. Solubility Properties; III. Classification; IV. Genetic Control; V. Composition/Structure; VI. Composition/Functionality Relationships; VII. Molecular Interpretations; VIII. Breeding Strategies; IX. Future Directions; References; Chapter 2. Plant Food Protein Engineering; I. Introduction; II. Characteristics of Seed Storage Proteins III. Biosynthesis of Seed Storage ProteinsIV. Functional Properties of Seed Storage Proteins; V. Relationships between Structure and Functional Properties of Seed Storage Proteins; VI. Gene Cloning; VII. Expression of Cloned Genes in Microorganisms; VIII. Expression of Seed Storage Proteins in Microorganisms; IX. Expression of Seed Storage Proteins in Transgenic Plants; X. Food Protein Engineering of Seed Storage Proteins; XI. Conclusions and Research Needs; References; Chapter 3. Minerals and Trace Elements in Milk; I. Introduction II. Mineral and Trace Element Content of Both Human and Cow MilkIII. Sodium, Potassium, and Chloride; IV. Calcium; V. Magnesium; VI. Phosphorus; VII. Iron; VIII. Zinc; IX. Copper; X. Manganese; XI. Selenium; XII. Iodine; XIII. Molybdenum; XIV. Chromium; XV. Cobalt; XVI. Fluoride; XVII. Arsenic, Nickel, Silicon, and Boron; XVIII. Summary and Conclusions; XIX. Research Needs; References; Chapter 4. Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease; I. Introduction; II. Epidemiological Evidence of a Relationship between Dietary Fat Saturation and Cardiovascular Disease III. Dietary Fatty AcidsIV. Plasma Lipid/Lipoprotein Responses to Saturated Fatty Acids; V. Plasma Lipid/Lipoprotein Responses to n-6 Polyunsaturated Fatty Acids; VI. Plasma Lipid/Lipoprotein Responses to Monounsaturated Fatty Acids; VII. Dietary Fat Effects on Plasma Lipoprotein Levels: Quantity versus Quality; VIII. Plasma Lipid/Lipoprotein Responses to n-3 Polyunsaturated Fatty Acids; IX. Dietary Fatty Acids, Plasma Lipoprotein Levels, and Genetics; X. Dietary Fatty Acids and Cardiovascular Disease; XI. Summary; References; Index ADVANCS IN FOOD & NUTRITION RESEARCH,V36 English Nutrition- Research Food- Research Electronic books Kinsella, John E. 1938-) Advances in food and nutrition research (CKB)954927715364 (DLC)2011233087 (OCoLC)60644000 2213-6797 0-12-016436-1