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Doncaster cookery and medic...

Doncaster cookery and medicinal recipe book

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun30810797 https://catalogo.rebiun.org/rebiun/record/Rebiun30810797 m o d |||||| cr bn||||||abp cr bn||||||ada 220525m18311835enk o 000 0 eng d OCLCE eng rda pn OCLCE dlr e-uk-en n-cn-qu Doncaster cookery and medicinal recipe book [between 1831 and 1835?] 1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages) 1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages) 1 online resource (21 unnumbered pages) 1 online resource (21 unnumbered pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier The dates are taken from dated recipes Title supplied by cataloger The first part of the book is written head to head and the second part of the book is written foot to foot The first physical description describes the first part, the second physical description corresponds to the second The unnumbered preliminary pages in the first part are an index Many of the recipes are signed Handwriting varies Inserts include 7 newspaper clippings, one dated 9th May, 1832, and one manuscript medicinal recipe The volume has marbled endpapers One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book Purchased from: Justin Croft Antiquarian Books in January, 2017 Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library. 2022. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL Cooking- England- Doncaster- 19th century Medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Traditional medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Manuscripts, English- Québec (Province)- Montréal Médecine traditionnelle- Angleterre- Doncaster- Formules et recettes- 19e siècle Manuscrits anglais- Québec (Province)- Montréal Traditional medicine. Medicine. Manuscripts, English. Cooking. Québec- Montréal. England- Doncaster. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Original (OCoLC)1078923166

Localizaciones: 1
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Formato:

Título:

Doncaster cookery and medicinal recipe book

Editorial:

[between 1831 and 1835?]

Descripción física:

1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages)

1 online resource (21 unnumbered pages)

Nota general:

The dates are taken from dated recipes

Title supplied by cataloger

The first part of the book is written head to head and the second part of the book is written foot to foot

The first physical description describes the first part, the second physical description corresponds to the second

The unnumbered preliminary pages in the first part are an index

Many of the recipes are signed

Handwriting varies

Inserts include 7 newspaper clippings, one dated 9th May, 1832, and one manuscript medicinal recipe

The volume has marbled endpapers

One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book

Purchased from: Justin Croft Antiquarian Books in January, 2017

Restricciones de acceso:

Use copy. Restrictions unspecified star. MiAaHDL

Detalles del sistema:

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL

Nota de acción:

digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL

Materia:

Materia Geográfica:

Québec- Montréal.

England- Doncaster.

Enlace a formato físico adicional:

Original (OCoLC)1078923166

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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