REBIUN - ODA

Catálogo de la Red de Bibliotecas Universitarias y Científicas

Doncaster cookery and medic...

Doncaster cookery and medicinal recipe book

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun30810797 https://catalogo.rebiun.org/rebiun/record/Rebiun30810797 m o d |||||| cr bn||||||abp cr bn||||||ada 220525m18311835enk o 000 0 eng d OCLCE eng rda pn OCLCE dlr e-uk-en n-cn-qu Doncaster cookery and medicinal recipe book [between 1831 and 1835?] 1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages) 1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages) 1 online resource (21 unnumbered pages) 1 online resource (21 unnumbered pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier The dates are taken from dated recipes Title supplied by cataloger The first part of the book is written head to head and the second part of the book is written foot to foot The first physical description describes the first part, the second physical description corresponds to the second The unnumbered preliminary pages in the first part are an index Many of the recipes are signed Handwriting varies Inserts include 7 newspaper clippings, one dated 9th May, 1832, and one manuscript medicinal recipe The volume has marbled endpapers One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book Purchased from: Justin Croft Antiquarian Books in January, 2017 Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library. 2022. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL Cooking- England- Doncaster- 19th century Medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Traditional medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Manuscripts, English- Québec (Province)- Montreal Médecine traditionnelle- Angleterre- Doncaster- Formules et recettes- 19e siècle Manuscrits anglais- Québec (Province)- Montreal Traditional medicine. Medicine. Manuscripts, English. Cooking. Québec- Montreal Inglaterra- Doncaster. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Original (OCoLC)1078923166

Localizaciones: 1
Préstamo interbibliotecario

Formato:

Título:

Doncaster cookery and medicinal recipe book

Editorial:

[between 1831 and 1835?]

Descripción física:

1 online resource (vi unnumbered preliminary pages, 17 pages, 126 blank pages)

1 online resource (21 unnumbered pages)

Nota general:

The dates are taken from dated recipes

Title supplied by cataloger

The first part of the book is written head to head and the second part of the book is written foot to foot

The first physical description describes the first part, the second physical description corresponds to the second

The unnumbered preliminary pages in the first part are an index

Many of the recipes are signed

Handwriting varies

Inserts include 7 newspaper clippings, one dated 9th May, 1832, and one manuscript medicinal recipe

The volume has marbled endpapers

One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book

Purchased from: Justin Croft Antiquarian Books in January, 2017

Restricciones de acceso:

Use copy. Restrictions unspecified star. MiAaHDL

Detalles del sistema:

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL

Nota de acción:

digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL

Materia:

Materia Geográfica:

Québec- Montreal

Inglaterra- Doncaster.

Enlace a formato físico adicional:

Original (OCoLC)1078923166

Consultar en el catálogo

Seleccione el centro al que pertenece para solicitar la petición de préstamo de este documento.

Filtrar por:

Relacionados

Mismo Género

Autores Diamond Walnut Growers

Publicación [Los Angeles, Calif.] : California Walnut Grower's Association, [193-?]

Formato Monografía

Formato Monografía
Autores Biggs, Fiona

Publicación Bath : Parragon, 2009

Formato Monografía

Formato Monografía
Publicación Project Gutenberg, 2008

Formato Monografía

Formato Monografía
Publicación Doncaster, South Yorkshire : [Producer not identified], [between approximately 1788 and approximately 1819]

Formato Monografía

Formato Monografía
Autores Caloric Company

Publicación Janesville, Wis. : The Caloric Co., 1914

Formato Monografía

Formato Monografía
Publicación Lincolnwood, IL : Publications International, Ltd., [2012]

Formato Monografía

Formato Monografía
The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

Autores Nott, John, Cook

Publicación London : Printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]

Formato Monografía

Formato Monografía
Autores Reader's Digest Association

Publicación Greendale, WI : Reiman Media Group, 2010

Formato Monografía

Formato Monografía
Autores Quinlivan, Rachel, editor

Publicación New York, NY : Oxmoor House, [2014]

Formato Monografía

Formato Monografía
The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

Autores Alpers, William C. (William Charles) (1851-1917), editor Kennedy, Ezra J., editor

Publicación New York, : D.O. Haynes & Co., [1914]

Formato Monografía

Formato Monografía

Catálogo de la Red de Bibliotecas Universitarias y Científicas

Detalle del título

Descripción del título

Más detalles del título

Más detalles

Localizaciones

UCM Universidad Complutense de Madrid

Préstamo interbibliotecario

Relacionados

Mismo Género