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Cooking for two / Taste of ...

Cooking for two

Reiman Media Group 2010

"Table for two? If you're cooking for a two-person household, then you'll delight in the 206 scaled-back sensations inside Taste of Home Cooking for Two. This comprehensive collection is brimming with delectable offerings for every meal and occasion--tempting party nibbles, satisfying main dishes, to-die-for desserts--each sized right for a pair. When a recipe calls for only the freshest ingredients, you know it's going to taste great. And when those recipes are easy to follow, and feature mouthwatering photos and clever tips, small-batch cooking is a snap! Now, empty nesters, newlyweds, and singles alike can enjoy all their home-cooked favorites without the guilt of wating food, time, or money. So pare back kitchen work, leftovers and your grocery bill with Cooking for Two"--Page 4 of cover

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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monografia Rebiun36100572 https://catalogo.rebiun.org/rebiun/record/Rebiun36100572 m o d cr ||||||||||| 101005s2010 wiua o 001 0 eng d 2010938663 9780898218428 089821842X INARC eng INARC OCLCO 641.5612 Cooking for two Taste of Home Taste of Home Cooking for two Greendale, WI Reiman Media Group 2010 Greendale, WI Greendale, WI Reiman Media Group 1 online resource (112 pages color illustrations) 1 online resource (112 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes indexes "More than 200 recipes perfect for two"--Cover "Table for two? If you're cooking for a two-person household, then you'll delight in the 206 scaled-back sensations inside Taste of Home Cooking for Two. This comprehensive collection is brimming with delectable offerings for every meal and occasion--tempting party nibbles, satisfying main dishes, to-die-for desserts--each sized right for a pair. When a recipe calls for only the freshest ingredients, you know it's going to taste great. And when those recipes are easy to follow, and feature mouthwatering photos and clever tips, small-batch cooking is a snap! Now, empty nesters, newlyweds, and singles alike can enjoy all their home-cooked favorites without the guilt of wating food, time, or money. So pare back kitchen work, leftovers and your grocery bill with Cooking for Two"--Page 4 of cover Cooking for two Cooking Food portions Cuisine pour deux Portions (Alimentation) Cooking. Cooking for two. Food portions. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Reader's Digest Association Taste of Home

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Cooking for two / Taste of Home

Editorial:

Greendale, WI : Reiman Media Group, 2010

Descripción física:

1 online resource (112 pages : color illustrations)

Variantes del título:

Taste of Home Cooking for two

Nota general:

Includes indexes

"More than 200 recipes perfect for two"--Cover

ISBN:

9780898218428

089821842X

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Reader's Digest Association

Título preferido:

Taste of Home

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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