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365 Luncheon Dishes A Lunch...

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year

Project Gutenberg 2008

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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monografia Rebiun34381309 https://catalogo.rebiun.org/rebiun/record/Rebiun34381309 m d cr ||||||||||| 080121s2008 xxu o 000 0 eng d 1013774066 1096794972 CCT eng CCT AFU OCLCO OCLCQ OCLCF OCLCQ OCLCO WY@ OCLCQ OCLCO [E] 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year by Anonymous Project Gutenberg 2008 Project Gutenberg 1 online resource 1 online resource Text txt rdacontent computer c rdamedia online resource cr rdacarrier Project Gutenberg Freely available Electronic text Luncheons Recipes Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Project Gutenberg 24384

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365 Luncheon Dishes A Luncheon Dish for Every Day in the Year / by Anonymous

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Project Gutenberg, 2008

Descripción física:

1 online resource

Tipo Audiovisual:

Luncheons

Recipes

Nota general:

Project Gutenberg

Restricciones de acceso:

Freely available

Tipo recurso electrónico:

Electronic text

1013774066 1096794972

Punto acceso adicional serie-Título:

Project Gutenberg ; 24384

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Publicación [Los Angeles, Calif.] : California Walnut Grower's Association, [193-?]

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Publicación Janesville, Wis. : The Caloric Co., 1914

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Publicación Lincolnwood, IL : Publications International, Ltd., [2012]

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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Publicación London : Printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]

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Publicación [between 1831 and 1835?]

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The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

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Publicación New York, : D.O. Haynes & Co., [1914]

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Publicación Project Gutenberg, 2007

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