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Chinese : cooking and more

"Explore the wonderful cuisines of Asia without leaving home. Enjoy the fresh flavors and delicious variety of dishes from China, Southeast Asia, Japan and Korea. You'll find recipes for classics including Pad Thai, Sweet and Sour Pork and California Roll Sushi, plus quick and easy rice and noodle dishes. Chinese Cooking & More will guide you with tested recipes that use familiar techniques. Clear instructions and a glossary of Asian ingredients make it easy to succeed with every recipe every time."--Pg. 4 of cover

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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monografia Rebiun35643115 https://catalogo.rebiun.org/rebiun/record/Rebiun35643115 m o d cr ||||||||||| 170510s2012 ilua o 001 0 eng d 2012934847 9781450873246 1450873243 INARC eng rda INARC OCLCO Chinese cooking and more Lincolnwood, IL Publications International, Ltd. [2012] Lincolnwood, IL Lincolnwood, IL Publications International, Ltd. 1 online resource (256 pages color illustrations) 1 online resource (256 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index "More than 140 delicious recipes"--Cover Dumplings & wraps -- Cool & crisp -- Bowls & skewers -- Noodles & rice -- Hot & spicy -- Tofu & such -- Meat & poultry -- Fish & seafood -- Chinese New Year -- Asian-American "Explore the wonderful cuisines of Asia without leaving home. Enjoy the fresh flavors and delicious variety of dishes from China, Southeast Asia, Japan and Korea. You'll find recipes for classics including Pad Thai, Sweet and Sour Pork and California Roll Sushi, plus quick and easy rice and noodle dishes. Chinese Cooking & More will guide you with tested recipes that use familiar techniques. Clear instructions and a glossary of Asian ingredients make it easy to succeed with every recipe every time."--Pg. 4 of cover Cooking, Chinese Cuisine chinoise Cooking, Chinese. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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Título:

Chinese : cooking and more

Editorial:

Lincolnwood, IL : Publications International, Ltd., [2012]

Descripción física:

1 online resource (256 pages : color illustrations)

Nota general:

Includes index

"More than 140 delicious recipes"--Cover

Contenido:

Dumplings & wraps -- Cool & crisp -- Bowls & skewers -- Noodles & rice -- Hot & spicy -- Tofu & such -- Meat & poultry -- Fish & seafood -- Chinese New Year -- Asian-American

ISBN:

9781450873246

1450873243

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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