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Medicinal and other receipts

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun30977146 https://catalogo.rebiun.org/rebiun/record/Rebiun30977146 m o d |||||| cr bn||||||abp cr bn||||||ada 220525m18051835enk o 000 0 eng d OCLCE eng rda pn OCLCE dlr e-uk-en n-cn-qu Medicinal and other receipts Numeration teacheth to read or write down numbers in proper figures [between 1805 and 1835] 1 online resource (85 unnumbered pages) 1 online resource (85 unnumbered pages) 1 online resource (7 unnumbered leaves, 12 unnumbered pages, 11 unnumbered leaves, 11 unnmbered pages) 1 online resource (7 unnumbered leaves, 12 unnumbered pages, 11 unnumbered leaves, 11 unnmbered pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier Title for part 1 of the book supplied by cataloger The first part of the book is written head to head and has inserts The second part of the book is written foot to foot and contains tables and weight measures useful for a homemaker Part 1 of the book has many foxed pages and some pages with faded writing. Many of the recipes are signed Some of the recipes are entitled "Receipt ..." using the archaic form of recipe Handwriting varies One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book Purchased from: Justin Croft Antiquarian Books in January, 2017 Use copy. Restrictions unspecified star. MiAaHDL Electronic reproduction. [Place of publication not identified] HathiTrust Digital Library. 2022. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL Cooking- England- Doncaster- 19th century Medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Traditional medicine- England- Doncaster- Formulae, receipts, prescriptions- 19th century Manuscripts, English- Québec (Province)- Montreal Médecine traditionnelle- Angleterre- Doncaster- Formules et recettes- 19e siècle Manuscrits anglais- Québec (Province)- Montreal Traditional medicine. Medicine. Manuscripts, English. Cooking. Québec- Montreal Inglaterra- Doncaster. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Original (OCoLC)1078897719

Localizaciones: 1
Préstamo interbibliotecario

Formato:

Título:

Medicinal and other receipts

Editorial:

[between 1805 and 1835]

Descripción física:

1 online resource (85 unnumbered pages)

1 online resource (7 unnumbered leaves, 12 unnumbered pages, 11 unnumbered leaves, 11 unnmbered pages)

Variantes del título:

Numeration teacheth to read or write down numbers in proper figures

Nota general:

Title for part 1 of the book supplied by cataloger

The first part of the book is written head to head and has inserts

The second part of the book is written foot to foot and contains tables and weight measures useful for a homemaker

Part 1 of the book has many foxed pages and some pages with faded writing. Many of the recipes are signed

Some of the recipes are entitled "Receipt ..." using the archaic form of recipe

Handwriting varies

One of 12 recipe books, circa 1790-1840, chiefly from the Doncaster area of South Yorkshire, centered on Hooten Pagnell Hall, first mentioned in the Domesday Book

Purchased from: Justin Croft Antiquarian Books in January, 2017

Restricciones de acceso:

Use copy. Restrictions unspecified star. MiAaHDL

Detalles del sistema:

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL

Nota de acción:

digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL

Materia:

Materia Geográfica:

Québec- Montreal

Inglaterra- Doncaster.

Enlace a formato físico adicional:

Original (OCoLC)1078897719

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Publicación Janesville, Wis. : The Caloric Co., 1914

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

Autores Nott, John, Cook

Publicación London : Printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]

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Publicación [between 1831 and 1835?]

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The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

Autores Alpers, William C. (William Charles) (1851-1917), editor Kennedy, Ezra J., editor

Publicación New York, : D.O. Haynes & Co., [1914]

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Publicación [Fredericksburg, Tex.] : Ladies Auxiliary of Fredericksburg, Texas, 1916

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Autores Wife of a homoeopathic physician Wife of an American homoeopathic physician

Publicación New York : Radde, 1846

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Publicación Project Gutenberg, 2007

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