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The Fredericksburg Home Kit...

The Fredericksburg Home Kitchen Cook Book

Ladies Auxiliary of Fredericksburg, Texas 1916

This cookbook was published as a fundraiser for a school largely funded by the Ladies Auxiliary of Fredericksburg. It features hearty homestyle meals, including "Stuffing like Mother used to make!"

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun33682479 https://catalogo.rebiun.org/rebiun/record/Rebiun33682479 m o d cr ||||||||||| 961108s1916 txuaf o 000 0 eng d 16020547 BIBBD eng BIBBD OCLCQ BIBBD OCLCO OCLCF INARC OCLCA OCLCO n-us-tx The Fredericksburg Home Kitchen Cook Book Ladies Auxiliary of Fredericksburg, Texas Home kitchen cook book [Fredericksburg, Tex.] Ladies Auxiliary of Fredericksburg, Texas 1916 [Fredericksburg, Tex.] [Fredericksburg, Tex.] Ladies Auxiliary of Fredericksburg, Texas 1 online resource (172 pages) 1 online resource (172 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier This cookbook was published as a fundraiser for a school largely funded by the Ladies Auxiliary of Fredericksburg. It features hearty homestyle meals, including "Stuffing like Mother used to make!" Cooking, American- Southwestern style Cooking- Texas- Fredericksburg Cuisine américaine du Sud-Ouest HOUSE & HOME / General. COOKING / General. HISTORY / General. Cooking. Cooking, American- Southwestern style. Manners and customs. Fredericksburg (Tex.)- Social life and customs Texas- Fredericksburg. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Ladies Auxiliary of Fredericksburg, Texas

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Título:

The Fredericksburg Home Kitchen Cook Book / Ladies Auxiliary of Fredericksburg, Texas

Editorial:

[Fredericksburg, Tex.] : Ladies Auxiliary of Fredericksburg, Texas, 1916

Descripción física:

1 online resource (172 pages)

Variantes del título:

Home kitchen cook book

Materia:

Materia Geográfica:

Fredericksburg (Tex.)- Social life and customs

Texas- Fredericksburg.

Entidades:

Ladies Auxiliary of Fredericksburg, Texas

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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