REBIUN - ODA

Catálogo de la Red de Bibliotecas Universitarias y Científicas

Cooking for two / Taste of ...

Cooking for two

Reiman Media Group 2010

"Table for two? If you're cooking for a two-person household, then you'll delight in the 206 scaled-back sensations inside Taste of Home Cooking for Two. This comprehensive collection is brimming with delectable offerings for every meal and occasion--tempting party nibbles, satisfying main dishes, to-die-for desserts--each sized right for a pair. When a recipe calls for only the freshest ingredients, you know it's going to taste great. And when those recipes are easy to follow, and feature mouthwatering photos and clever tips, small-batch cooking is a snap! Now, empty nesters, newlyweds, and singles alike can enjoy all their home-cooked favorites without the guilt of wating food, time, or money. So pare back kitchen work, leftovers and your grocery bill with Cooking for Two"--Page 4 of cover

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun35028741 https://catalogo.rebiun.org/rebiun/record/Rebiun35028741 m o d cr ||||||||||| 101005s2010 wiua o 001 0 eng d 2010938663 9780898218428 089821842X INARC eng INARC OCLCO 641.5612 Cooking for two Taste of Home Taste of Home Cooking for two Greendale, WI Reiman Media Group 2010 Greendale, WI Greendale, WI Reiman Media Group 1 online resource (112 pages color illustrations) 1 online resource (112 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes indexes "More than 200 recipes perfect for two"--Cover "Table for two? If you're cooking for a two-person household, then you'll delight in the 206 scaled-back sensations inside Taste of Home Cooking for Two. This comprehensive collection is brimming with delectable offerings for every meal and occasion--tempting party nibbles, satisfying main dishes, to-die-for desserts--each sized right for a pair. When a recipe calls for only the freshest ingredients, you know it's going to taste great. And when those recipes are easy to follow, and feature mouthwatering photos and clever tips, small-batch cooking is a snap! Now, empty nesters, newlyweds, and singles alike can enjoy all their home-cooked favorites without the guilt of wating food, time, or money. So pare back kitchen work, leftovers and your grocery bill with Cooking for Two"--Page 4 of cover Cooking for two Cooking Food portions Cuisine pour deux Portions (Alimentation) Cooking. Cooking for two. Food portions. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Reader's Digest Association Taste of Home

Localizaciones: 1
Préstamo interbibliotecario

Formato:

Título:

Cooking for two / Taste of Home

Editorial:

Greendale, WI : Reiman Media Group, 2010

Descripción física:

1 online resource (112 pages : color illustrations)

Variantes del título:

Taste of Home Cooking for two

Nota general:

Includes indexes

"More than 200 recipes perfect for two"--Cover

ISBN:

9780898218428

089821842X

Materia:

Entidades:

Reader's Digest Association

Título preferido:

Taste of Home

Consultar en el catálogo

Seleccione el centro al que pertenece para solicitar la petición de préstamo de este documento.

Filtrar por:

Relacionados

Mismo Género

Autores Diamond Walnut Growers

Publicación [Los Angeles, Calif.] : California Walnut Grower's Association, [193-?]

Formato Monografía

Formato Monografía
Autores Biggs, Fiona

Publicación Bath : Parragon, 2009

Formato Monografía

Formato Monografía
Publicación Project Gutenberg, 2008

Formato Monografía

Formato Monografía
Publicación Doncaster, South Yorkshire : [Producer not identified], [between approximately 1788 and approximately 1819]

Formato Monografía

Formato Monografía
The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

Autores Nott, John, Cook

Publicación London : Printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]

Formato Monografía

Formato Monografía
Autores Quinlivan, Rachel, editor

Publicación New York, NY : Oxmoor House, [2014]

Formato Monografía

Formato Monografía
Publicación [between 1831 and 1835?]

Formato Monografía

Formato Monografía
The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

The Era formulary for manufacturers, druggists, physicians, hospitals, household use and for industrial workers. A collection of nearly 8000 formulas contributed and gathered from recognized authorities, including American, English, French and German technical literature and representing the latest methods and processes for preparations, specialties and novelties which are needed to meet present-day requirements

Autores Alpers, William C. (William Charles),) (1851-1917), editor Kennedy, Ezra J., editor

Publicación New York, : D.O. Haynes & Co., [1914]

Formato Monografía

Formato Monografía
Autores Cooking Club of America

Publicación Minnetonka, Minnesota : Cooking Club of America, [2011]

Formato Monografía

Formato Monografía
Autores Tee, Susanna Biggs, Fiona Streeter, Clive Drake, Angela Goldfinch, Teresa Frost, Emma Jane

Publicación Bath : Love Food, 2010

Formato Monografía

Formato Monografía

Catálogo de la Red de Bibliotecas Universitarias y Científicas

Detalle del título

Descripción del título

Más detalles del título

Más detalles

Localizaciones

IE IE University

Préstamo interbibliotecario

Relacionados

Mismo Género