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Family Circle annual recipe...

Family Circle annual recipes 2012

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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monografia Rebiun35129908 https://catalogo.rebiun.org/rebiun/record/Rebiun35129908 m o d cr ||||||||||| 130306s2012 iaua o 001 0 eng d 1280821768 9780696301353 0696301350 INARC eng INARC OCLCO 641.5 23 Family Circle annual recipes 2012 Annual recipes 2012 1st ed Des Moines, Iowa Meredith Consumer Marketing ©2012 Des Moines, Iowa Des Moines, Iowa Meredith Consumer Marketing 1 online resource (336 pages color illustrations) 1 online resource (336 pages Text txt rdacontent unmediated n rdamedia volume nc rdacarrier "Inside you'll find: hundreds of recipes for weeknight dinners and special occasions; at-a-glance preparation and cook times; healthful and kid-friendly dinner and snack options; nutrition information for smart meal planning; a color photograph with every recipe."--Back cover Includes index Cooking, American Cooking Cuisine américaine Cooking. Cooking, American. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

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Family Circle annual recipes 2012

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1st ed

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Descripción física:

1 online resource (336 pages : color illustrations)

Variantes del título:

Annual recipes 2012

Nota general:

"Inside you'll find: hundreds of recipes for weeknight dinners and special occasions; at-a-glance preparation and cook times; healthful and kid-friendly dinner and snack options; nutrition information for smart meal planning; a color photograph with every recipe."--Back cover

Includes index

1280821768

ISBN:

9780696301353

0696301350

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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