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Festive creations : holiday...

Festive creations : holiday entertaining

Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine.

Monografía

monografia Rebiun35132857 https://catalogo.rebiun.org/rebiun/record/Rebiun35132857 m o d cr ||||||||||| 130214s2011 mnua o 000 0 eng d 2012517887 9781581595369 1581595360 INARC eng rda INARC OCLCO 641.5/68 23 Festive creations holiday entertaining Minnetonka, Minnesota Cooking Club of America [2011] Minnetonka, Minnesota Minnetonka, Minnesota Cooking Club of America 1 online resource (176 pages color illustrations) 1 online resource (176 pages Text txt rdacontent Text rdacontent unmediated n rdamedia unmediated rdamedia volume nc rdacarrier volume rdacarrier Holiday cooking Entertaining Cuisine des jours de fête Entertaining. Holiday cooking. Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. Cooking Club of America

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Festive creations : holiday entertaining

Editorial:

Minnetonka, Minnesota : Cooking Club of America, [2011]

Descripción física:

1 online resource (176 pages : color illustrations)

ISBN:

9781581595369

1581595360

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Entidades:

Cooking Club of America

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The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery ; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table ; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary ; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors ; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines ; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year ; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton

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