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monografia Rebiun08153825 https://catalogo.rebiun.org/rebiun/record/Rebiun08153825 070614s2008 enka sb 001 0 eng d 0854042849 hbk.) 9780854042845 hbk.) 9781847557940 UPVA 996874333603706 UPM 991005762543904212 CaPaEBR. CaPaEBR. UMA.RE Adams, M. R. Food microbiology Recurso electrónico] Martin R. Adams and Maurice O. Moss 3rd ed Cambridge, UK RSC Pub. c2008 Cambridge, UK Cambridge, UK RSC Pub. xiv, 463 p. ill xiv, 463 p. E-Libro Includes bibliographical references (p. [440]-446) and index Electronic reproduction. Palo Alto, Calif. ebrary 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries Modo de acceso: World Wide Web E-Libro Food- Microbiology Sanitary microbiology Moss, M. O. E-Libro (Servicio en línea)