Descripción del título
Agriculture and food produc...
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnologica
Monografía
monografia Rebiun32940693 https://catalogo.rebiun.org/rebiun/record/Rebiun32940693 m o d cr cn||||||||| 001206s2001 nyu gob 001 0 eng d 437189375 439674189 476100963 646716277 722185874 728007345 823829103 823898813 824090097 824137233 888728215 961691030 962697336 9780444506573 0444506578 9780080527437 electronic bk.) 0080527434 electronic bk.) 1281038806 9781281038807 0444506578 AU@ 000053244828 AU@ 000055726968 DEBBG BV044126908 AU@ 000066762479 CCO eng pn CCO E7B OCLCQ COCUF FVL OCLCQ MERUC EBLCP OCLCO OCLCQ OCLCF OCLCQ IDEBK UKDOC OCLCQ LOA AZK PIFBR ZCU OCLCQ U3W STF WRM NRAMU ICG INT OCLCQ TKN OCLCQ DKC OCLCQ OCLCO OCLCQ TCB bicssc Agriculture and food production edited by George G. Khachatourians, Dilip K. Arora New York Elsevier 2001 New York New York Elsevier 1 online resource (445 pages) 1 online resource (445 pages) Text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Applied mycology and biotechnology v. 1 Includes bibliographical references and indexes Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Preface; Editorial Board for Volume 1; Contents; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnologica Agricultural biotechnology Food- Biotechnology Fungi- Biotechnology Biotechnologie agricole Aliments- Biotechnologie Champignons- Biotechnologie Agricultural biotechnology. Food- Biotechnology. Fungi- Biotechnology. Computer network resources Arora, Dilip K. Khachatourians, George G. 1940-) 9780444506573